Food Science Microscopy Uses and Techniques

Food science is a fascinating field. It combines physical, chemical, and biochemical sciences into one exquisite dish: the study of foods! There are several uses for food science. Product developers might want to understand what makes something taste better. Distributors might be interested in what causes food to deteriorate and how to slow the process. Even before food hits the shelves, agricultural scientists are studying crops in order to understand their produce at a molecular […]

Advantages of Digital Microscopes

Digital microscopes are optical microscopes equipped with a digital camera. One of the best features of digital microscopes is that their images can be observed and analyzed directly on a computer monitor, which creates several advantages. What are the advantages of digital microscopes? Ergonomics One of the best advantages of these microscopes is the ergonomic benefits they provide. If you use traditional microscopes very frequently, you’re familiar with some of the challenges they cause to […]

Halogen and LED Microscopes: Pros and Cons

If you’re a homeowner, you may have needed to choose between halogen and LED bulbs for your outdoor spaces. In the same way, as a researcher, you may need to choose between halogen and LED microscopes. Let’s cover some of the pros and cons of each. Halogen Microscopes Pros When comparing halogen and LED microscopes, there is one clear advantage of halogen microscopes: their bulbs are easier to change. If using a microscope is a […]

Magnification Must-Knows

If you’re new to the world of microscopy, it can feel as though there are a lot of things to learn. You may have already purchased your microscope, but when it comes to learning advanced topics, the path forward may not seem clear. One great place to start would be learning more about magnification. After all, magnification is obviously an important topic given the subject matter. Read below for a few pointers on where to […]